Products

Pectin

Product name: Pectin

CAS No.:9000-69-5

MF:C5H10O5

Grade:Food Grade

Storage: Cool Dry Place

Shelf life:2 Years

Package:25kg/drum
Xanthan Gum

Type:Thickeners

CAS No.:11138-66-2

Packaging:25kg/Bag

20 tons per 1x20Fcl without Pallet

Min.Order Quantity: 1000kgs
Carrageenan

Type:Thickeners

CAS No.:11114-20-8

Packaging:25kg/Bag；

Min.Order Quantity: 1000kgs
Sodium Alginate

Product name: Sodium Alginate

CAS No.:33665-90-6

MF:C4H5NO45

Grade:Food Grade

Storage: Cool Dry Place

Shelf life:2 Years

Package:25kg/drum
Microcrystalline Cellulose

CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs

Natamycin

CAS No.:7681-93-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Glucono-Delta-Lactone(GDL)

CAS No.:90-80-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs

Test Item	Standard	Result
Appearance	White crystal powder, sweet taste	White small crystals No visible impurity
Fructose Assay (%)	98.0- 102.0	99.52
Loss of drying/ (% )	0.5 Max.	0.07
Acidity/ (ml )	0.50 Max.	0.36
Ignition residue/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (on dry basis)	0. 1 Max.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Lead (mg/kg )	0. 1 Max.	<0.1
Ca( mg/kg)	5Max	＜5
Copper(mg/kg)	5.0 Max	Negative
Heavy Metal ( mg/kg)	5.0 Max	<0.02
Total plate count (cfu/g)	100 Max.	＜10
Mould&Yeast (cfu/g)	10 Max.	＜10
Coliform (MPN/g)	Negative	Negative
E. Coli & Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
02	Assessor	01

Physical and Chemical Items		Test Method GB6783-2013	Result
Jelly Strength (6.67%,10°C) (Bloom)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Particle Size (mesh）		40	40
Moisture (%)		≤14	8
Ashes (%)		≤2.0	0.65
PH Value		4.0-6.5	5.8
Transmittance(%) /wave length(nm)	450nm	≥30	86
Transmittance(%) /wave length(nm)	620nm	≥50	92
Transparency (5%) (mm)		≥250	43
Insoluble Particles (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pass
Mercury (mg/kg)		≤0.05	Pass
Colour	Light yellow or yellowish white granular

Name: Coated Sorbic acid Product Description: take Sorbic acid as the main raw material, using the patented technology andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lastinoway, and the coated product has a good anti-sticking effect. CAS No: 110-44-1 Technical Specification:
Index	Index
Appearance	White crystalline powder
Sorbic acid content	85-90%
Edible hydrogenated oil content	10-15%
Arsenic	2ppm max
Lead	2ppm max
Mesh size(20-100mesh)	90%min
Usage: mainly used as food additives, used in candies production and bakery. Packing: In 25KG cartons or bags. Shelf Life : 2years. Storage and Transportation: Suitable for any transportation conditions, sealed and stored in ventilateddry and shady warehouse, can’t be mixed with the poisonous